Introduction of Food Grade silicone hardness 10
Food Grade silicone hardness 10 is a two-part silicone rubber, and in addition, it is a platinum curing type with a mixing ratio of 1:1 or 1:10. It can be baked at room temperature as well as under heat. This type of food grade silicone has received United States FDA certification and is mainly used for mold making.
Food Grade silicone hardness 10 applications
Silicone rubber is mainly used to make concrete stone molds, GRC and polyurethane products. Wax, candle decoration, rapid prototyping, tire molds, molding chocolates, candies and similar products are among its applications. It can also be used to make foam.
Food Grade silicone hardness 10 features
- Exceptional fluidity and good performance
- Easy molding
- Aging resistance
- High temperature resistance (220°C to 250°C)
- Environment friendly
- FDA certified.
- Tensile strength
- Super bubble release
- Very little shrinkage
- No change of shape
Important points regarding the use of Food Grade silicone hardness 10
Make sure your original molds and operating tools are thoroughly cleaned to avoid an untreated problem. Weigh the two portions accurately with an electronic scale. If each piece is not weighted accurately, it may cause a difficult change or even an intractable problem. Mix A and B equally. Otherwise, the silicone rubber will solidify to some extent and this will cause problems in your final operation. In addition, the finished molds will have a short life span.
Food Grade silicone packaging code 3010 hardness 10
“ShimiAfsoon” food grade silicone hardness 10 is available to buyers in retail (2 kg and above) with the best price and quality guarantee.
Durability of Food-Grade silicone hardness 10
In terms of shelf life, food grade silicone hardness 10 product has an expiration date of one year.
